Iranian Sultana Raisins: The Golden Taste of Iran in the Global Market
Raisins are among the most popular dried fruits in the world — sweet, healthy, and full of energy.
In Iran, raisins have always been a part of daily life, from topping fragrant rice dishes to adding flavor to cakes and pastries.
Among all varieties, Sultana raisins, known in Persian as Keshmesh Poloee, are the most beloved type.
Their golden color, soft texture, and naturally sweet flavor make them the perfect ingredient for both cooking and snacking.
But beyond local kitchens, Sultana raisins are also one of Iran’s key export products, recognized for their exceptional quality and rich taste in global markets.
What Are Sultana Raisins?
Sultana raisins are made from a special type of seedless grape that is dried using traditional or industrial methods.
Before drying, the grapes are usually dipped in a natural alkaline or oil-based solution, which helps them dry faster and maintain their bright golden color.
The result is a shiny, golden raisin with a soft texture and a naturally sweet flavor — not too sugary, not too dry — just perfect.
How Sultana Raisins Differ from Other Types
While all raisins come from grapes, their drying methods and flavors vary a lot.
For example, sun-dried raisins are darker in color because they are exposed to direct sunlight, while Sultana raisins are dried in the shade or using sulfur treatment to keep their golden color.
Because of this, they’re especially popular for cooking — particularly in dishes like Persian rice with raisins (Adas Polo), desserts, cakes, and snacks.
Main Production Regions in Iran
Iran is one of the world’s top producers of raisins, and several regions are especially known for their high-quality Sultana raisins — including Malayer, Takestan, Bonab, Quchan, and Abhar.
The unique climate and soil in these regions help produce grapes with exceptional sweetness and aroma, which is why Iranian raisins have such a great reputation worldwide.
Health Benefits of Sultana Raisins
Sultana raisins aren’t just tasty — they’re also packed with nutrients!
They’re rich in iron, potassium, antioxidants, and B vitamins, making them great for boosting immunity, improving digestion, and supporting skin health.
Thanks to their high natural sugar content, they’re also a perfect energy booster for athletes, students, and children.
Iranian Raisins in the Global Market
Iran is one of the major exporters of raisins, and Sultana raisins are among the best-selling varieties.
Countries like Russia, India, the UAE, Turkey, and Germany import tons of Iranian raisins every year.
The secret of their success? Their beautiful golden color, natural sweetness, and competitive price compared to other international brands.
How to Store Sultana Raisins Properly
To keep Sultana raisins fresh and tasty, store them in a cool, dry place away from direct sunlight.
If you buy them in bulk, keep them in airtight containers or zip-lock bags.
For long-term storage, you can refrigerate them to prevent mold and maintain their soft texture.
Sultana raisins are one of nature’s sweetest gifts — delicious, nutritious, and versatile.
They add flavor and energy to any meal and have become a symbol of Iran’s rich agricultural tradition.
If you’re looking to buy high-quality Sultana raisins at a fair price,
Rajabi Trading is the perfect choice.
Our raisins come directly from trusted Iranian growers, carefully selected and packaged to deliver the true golden taste of Iranian raisins — fresh and full of flavor, from our farms to your table.
